Coffee and dessert are two of my favorite things in the world.
They are fun and healthy and make your day.
I don’t have any kids, but I do have a husband and four cats, and I love cooking with them.
And for that reason, I love a good coffee and a good dessert.
I love a coffee roast with buttercream frosting, for example, or a strawberry sorbet.
And I like a good espresso, or the coffee-roasted chocolate and vanilla creme brulee.
I also love a cold latte with vanilla ice cream, or espresso milk.
That’s the way I eat breakfast.
So I’ve been meaning to cook up a new way to do it, and this recipe is just the way to go.
It’s a little different than a traditional latte.
Instead of espresso, it’s brewed with coffee and topped with cream and sugar.
A traditional latter is brewed with espresso and topped off with milk and sugar and a bit of cream.
This is just a cold coffee roast and a creme fraiche.
What do you think?
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